If you’ve never tried a welsh cake, you’re missing out!
A mixture between a buttery shortbread and a drop scone, these little treats have been popular in Wales for hundreds of years.
We still hand cook ours on a traditional bake stone to ensure the most authentic and delicious taste. The recipe is a closely-guarded family secret, and one which has garnered attention from fans near and far.
We have sent our little cakes all over the world from our cottage kitchen in the Brecon Beacons, South Wales, since Deb's Kitchen was set up in 2010.
We’d love to share them with you, too.